The 10-course journey at Aangan is a rich celebration of heritage, beginning with three courses inspired by the Maratha dynasty. These dishes evoke celestial mysteries, dreams by the Ganges, and sacred traditions with delicacies like the kalachakra-shaped amuse-bouche, radish with moong dal, and jasmine-infused coconut ceviche.

The next three courses honor the Dharbhanga royal family, with flavors that channel Greco-Roman grandeur, courtly devotion, and a soulful buttermilk curry reflecting spiritual heritage and regal elegance.

Finally, the last three courses celebrate the Kumar family, featuring refreshing elixirs, luscious desserts infused with saffron and floral notes, and a grand trio of delicacies that pay homage to the guardians of history, blending tradition with innovation in every bite. This menu embodies the stories and souls of three great families in a timeless culinary symphony.