Immerse yourself in the timeless rhythms of Baiga life as you stroll through their forested village paths. This is more than a walk — it’s a journey into a living museum of nature and culture. Listen to your guide unravel secrets of native trees, medicinal plants, and how the Baigas read the forest like a book. Along the way, spot wild herbs, colourful butterflies, and hear the music of birdsong echoing through ancient Sal groves. Pause by traditional mud huts, glimpse village life unfolding, and discover how the community honours the land that sustains them. You return not just refreshed but deeply rooted in an age-old way of coexisting with nature. Cost per person: 2000++

Step into a Baiga kitchen and be part of a culinary ritual that has nourished generations. Seated on a floor mat in a humble courtyard, learn to light a chulha (mud stove) and cook with ingredients foraged fresh from the forests — Kodo millet, seasonal greens, and wild herbs. Under the gentle guidance of your host family, shape rotis, stir simmering pots, and hear stories of how each dish carries wisdom about health and sustainability. When your meal is ready, gather with your hosts and eat in the traditional way, of Pattal leaf plates under the open sky. It’s soul food at its purest — a lesson in simplicity, community, and gratitude. Cost per person: 5000++

Once a week, the sleepy village corner transforms into a kaleidoscope of sights, sounds, and stories — Tala’s bustling haat (market). Walk hand-in-hand with a local from our team through the rows of colourful stalls. Watch tribal families exchange forest produce, taste seasonal snacks. Engage in small chats with vendors and learn how the barter tradition still thrives here, echoing the community’s deep-rooted connection to the forest economy. Bring back more than souvenirs — carry back glimpses of everyday life shaped by centuries of sustainable living. Cost per person: 2000++

Wake up before the world does and gather at the Safari Lounge, where a spread of fresh bakes, steaming tea awaits. Sip slowly as dawn breaks, painting the sky in pastel hues, while the forest stirs with whispers of awakening birds and distant calls of wildlife. It’s a gentle, nourishing ritual — fueling your morning safari or jungle walk and connecting you to the magic of the day’s first light. Cost per person: 2000++

Dive into a centuries-old craft that turns fabric into a canvas of stories. Learn how tribal artisans have for generations carved motifs inspired by the forest’s flora and fauna onto wooden blocks. Under the gentle guidance of our craftspeople, dip these blocks into earthy dyes and print your own patterns onto cloth — a piece of tribal heritage now shaped by your own hands. Each press, each imprint connects you to the land’s creativity and timeless design traditions. Cost per person: 5000++

Roll up your sleeves at our Planters’ Room and get acquainted with the fiery, tangy heart of local cuisine — pickles and chutneys. Guided by our chefs, pound fresh garlic, slice local tomatoes, and stir local spices into aromatic mixes. Bottle up your creations — like Mahua pickle or a zesty tomato chilli chutney — to enjoy at your meals or to carry home as edible memories of your stay. Cost per person: 5000++

When night falls, slip into an enchanted clearing deep in the forest. Lanterns flicker, the crackle of a bonfire invites you closer, and the Baiga community fills the air with rhythmic drumming, soulful dance, and ancient songs. Gather in a circle to listen to tribal folklore that has travelled through generations, then dine under the stars on a spread of forest-inspired dishes. This is not just dinner — it’s a communion with the forest and its guardians, echoing stories older than time Cost per person: 5000++

Celebrate romance and quiet indulgence by the softly lit poolside at Sone Bagh. Let our chef curate a bespoke menu paired with fine wine, inspired by local ingredients and global flavours. With the gentle rustle of trees and the shimmering pool reflecting starlight, each bite becomes a memory and every sip a toast to nature’s luxury and your own timeless moments together. Cost per person: 3500++

Step into our organic garden, where rows of fresh vegetables and herbs flourish under the care of local hands. Walk alongside our chef, pluck ingredients straight from the soil, and learn how each leaf or root finds its way to your plate. Then settle down amidst the green canopy to relish a meal that travelled zero miles but a thousand years in tradition — vibrant, seasonal, and nourishing for both body and soul. Cost per person: 3000++